ALL DAY BRUNCH
sourdought TOAST w/ butter and home-made berry jam 6.5
'noisette' FRUIT TOAST served w/ home-made berry jam 7
PORRIDGE seasonal poached fruit, muscovado sugar & pistachio sprinkle 11
CRUSHED AVOCADO, FETA & HERBS on multigrain w tomato & lemon wedge 13
CORN & HERB PANCAKE STACK w/ avocado, bacon, poached egg & tomato relish 17
BIRCHER muesli w/ toasted nuts, cranberries, berry compote & greek yoghurt 11
EGGS BENEDICT 2 poached eggs, warm leg ham & hollandaise sauce, served on caramelised shallot bread 15
FREE RANGE EGGS on toasted sourdough 9
add sides bacon / sauteed spinach / sauteed mushrooms 4
avocado & feta crush / chorizo / braised beans 4.5 smoked salmon 5
free range egg, grilled tomato 3
FRENCH TOAST w/ orange & almond caramel, creme fraiche & salted poppyseed honey 15
CROQUE MONSIEUR 11.5 add 1 fried egg .. CROQUE MADAME 13
BEEF BURGER w/ bacon, blue cheese, mushroom, tomato & red onion relish on brioche roll, served w pommes frites 20
SALT & PEPPER CALAMARI w/ chorizo, tomato & olive salad, served with citrus mayonnaise 18
CHICKEN & HERB BAGUETTE w/ avocado, tomato, roquette & mayonnaise 12
SALMON NICOISE SALAD w/ potato, olives, cherry tomatoes, green beans, egg, smoked salmon, leaves & house dressing 18
CAESAR SALAD crispy prosciutto, chargrilled chicken tenders, cos, egg, croutons 18
QUINOA SALAD w/ orange balsamic beetroot, spiced carrot slaw, crumbed eggplant, herbs, minted yoghurt & toasted walnuts 16.5
POMMES FRITES w/ roasted garlic aioli 8
ALSO SERVING DAILY LUNCH SPECIALS
STEAK NIGHT - Friday evenings only - $29
eye fillet w roasted kipfler potatoes, red capsicum chutney, wilted spinach & red wine jus
also serving CHEF'S SPECIAL OF THE NIGHT
main dishes include a complimentary glass of house wine
DESSERT
selection of daily specials & cheese board starting from $9