ALL DAY BRUNCH                                                     

sourdought TOAST w/ butter and home-made berry jam  6.5

'noisette' FRUIT TOAST served w/ home-made berry jam  7

PORRIDGE  seasonal poached fruit, muscovado sugar & pistachio sprinkle 11

CRUSHED AVOCADO, FETA & HERBS on multigrain w tomato & lemon wedge  13

CORN & HERB PANCAKE STACK w/ avocado, bacon, poached egg & tomato relish  17

BIRCHER muesli w/ toasted nuts, cranberries, berry compote & greek yoghurt  11

EGGS BENEDICT   2 poached eggs, warm leg ham & hollandaise sauce, served on caramelised shallot bread  15

FREE RANGE EGGS on toasted sourdough   9

add sides   bacon  /  sauteed spinach  /  sauteed mushrooms   4 

                  avocado & feta crush /  chorizo  /  braised beans  4.5      smoked salmon   5

                  free range egg, grilled tomato  3

FRENCH TOAST w/ orange & almond caramel, creme fraiche & salted poppyseed honey   15 

CROQUE MONSIEUR   11.5    add 1 fried egg .. CROQUE MADAME   13

BEEF BURGER w/ bacon, blue cheese, mushroom, tomato & red onion relish on brioche roll, served w pommes frites  20

SALT & PEPPER CALAMARI w/ chorizo, tomato & olive salad, served with citrus mayonnaise  18

CHICKEN & HERB BAGUETTE  w/ avocado, tomato, roquette & mayonnaise   12 

SALMON NICOISE SALAD w/ potato, olives, cherry tomatoes, green beans, egg, smoked salmon, leaves & house dressing  18 

CAESAR SALAD crispy prosciutto, chargrilled chicken tenders, cos, egg, croutons   18

QUINOA SALAD w/ orange balsamic beetroot, spiced carrot slaw, crumbed eggplant, herbs, minted yoghurt & toasted walnuts     16.5

POMMES FRITES w/ roasted garlic aioli   8 

 

ALSO SERVING DAILY LUNCH SPECIALS 

 

 

STEAK NIGHT - Friday evenings only - $29

eye fillet w roasted kipfler potatoes, red capsicum chutney, wilted spinach & red wine jus

also serving CHEF'S SPECIAL OF THE NIGHT 

main dishes include a complimentary glass of house wine

 

DESSERT       

selection of daily specials & cheese board starting from $9